WThis is an easy take on a beverage from the seasonal drinks list. Designed as a batch premix that's loaded with essence of a festive period, rendering it ideal for hosting a festive gathering. Reserve the remaining cordial to use in breakfast cocktails, desserts, or to mix another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 guests
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Drink (yields 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
For the Syrup: Place every components into a pan, heat until it reaches a light boil, stirring to dissolve. After that, remove from the stove and leave to reach room temperature completely. Transfer into a clean bottle, cap it and store in the fridge, it can be stored for around a month.
Preparing the Premix: Combine the specified liquid ingredients into one sizeable container, let it rest for 60 minutes, then strain best through cheesecloth, making it perfectly clear.
For serving: Measure 85ml from the batch mix to a mixing glass filled with ice, gently stirring gently for a minute until cold. Filter into a cold coupe glass or similar, garnish with the cranberries adding the final touch using a light spray with the mandarin essence over the top.
